Chef De Partie - Korean & Japanese Cuisine Specialist
Are you a passionate culinary professional with a flair for Korean and Japanese cuisine? TARA Group, a leading name in the hospitality and food & beverage industry, is seeking a skilled Chef De Partie to join our dynamic team in Jakarta Utara. As a Chef De Partie, you will be responsible for preparing and cooking high-quality Korean and Japanese dishes, ensuring consistency and excellence in every meal served to our esteemed guests.
At TARA Group, we pride ourselves on our commitment to culinary excellence and innovation. Our restaurant is known for its unique fusion of traditional and modern flavors, and we are looking for a dedicated professional who shares our passion for food and hospitality. This is an exciting opportunity to work in a fast-paced environment, where your creativity and skills will be put to the test daily.
Join us and be part of a team that values professionalism, teamwork, and continuous learning. We offer a competitive salary, a comprehensive benefits package, and a chance to grow in a reputable and dynamic organization.
๐ Tanggung Jawab Pekerjaan
- Prepare and cook a variety of Korean and Japanese dishes according to recipes and standards.
- Ensure food quality, safety, and presentation meet high standards.
- Assist the Head Chef in managing the kitchen operations and staff.
- Maintain a clean and organized kitchen environment.
- Follow health and safety regulations in the kitchen.
- Stay updated with the latest culinary trends and techniques.
- Participate in inventory management and cost control.
- Train and mentor junior staff members.
๐ Kualifikasi & Syarat
- Minimum 2-3 years of experience as a Chef De Partie or similar role in a professional kitchen.
- Proven expertise in Korean and Japanese cuisine.
- Strong knowledge of food safety and hygiene practices.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment.
- Familiarity with kitchen management software such as QuickBooks or SAP.
- Certification in food handling and safety (e.g., ServSafe, HACCP) is a plus.
- Fluent in English and Indonesian.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang